Chocolates with very little sugar and outstandingly intense. Perfect for lovers of cocoa in its purest form.
We present our latest chocolate delight, a commitment to enjoying the pure flavour of the best cocoas. In order to rescue the most exclusive varieties and appreciate all their subtleties, we have created a collection that takes you to four of the most recognised chocolate producing countries in the world. A chocolate from Venezuela (with aromas of tobacco and round in the mouth), a chocolate from Ecuador (with fruity notes and a lingering aftertaste), a chocolate from Congo (with strong notes of red fruits) and a chocolate from Madagascar (bursting with confit citrus fruit flavour). All of them contain a ganache from their respective country and are dipped in 91% cocoa. All the chocolates have very little sugar and are outstandingly intense. Perfect for lovers of cocoa in its purest form.