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THE HISTORY OF CHOCOLATE

AMERICAN ORIGINS - AFRICAN ORIGINS

An exciting voyage around the various countries where the cultivation of cocoa emerged during the course of history.

18,50 €

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Each chocolate carré has been produced using traditional techniques with due care and attention, respecting their distintive aroma and the unmistakable hallmark of the terroir, the result of a unique combination of genetic variety, climate conditions, subsoil and fermentation method that is characteristic of each region.

Characteristics

  • Ingredients : cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin).

    AMERICAN ORIGINS: contains 6 pieces of 5 g of the countries: Mexico, Ecuador, Venezuela, Cuba, Santo Domingo and Peru.

    AFRICAN ORIGINS: contains 6 pieces of 5 g of the countries : Ghana, Saô Tomé, Cameroon, Ivory Coast, Madagascar and Tanzania

  • Content cocoa min.: 72%
  • Net weight : 60 g.
  • Dimensions : 13,2*13,2*2,8 cm
  • May contain traces of nuts, peanuts, lactose, milk, and sesame
  • Store in a cool, dry place
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© Cacao Sampaka, 2010
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